Mr. Thomas Fike

I come to you from St. John’s University where I was the Director of Development for the Peter J. Tobin College of Business. I also concurrently served as the Director of Development for St. John’s Bread and Life, New York’s second largest emergency food provider, located in Bedford Stuyvesant. Prior to that, I spent eight years in nonprofit fundraising and management consulting where I worked with many Catholic clients both nationally and internationally. I graduated in 1994 from Loyola University Chicago with a Bachelor of Science in Communications and earned my MBA in Finance from St. John’s in 2013. I have been in New York since 2000 and live in Greenwich Village. My wife writes and produces for various news programs and my daughter will be starting first grade this fall.